11oz Grilled salmon over basmati rice, mango & black bean salsa with arugula, tomatoes & red onions. Served with a side of sriracha aioli
Menu Categories "Entrées"
10oz Angus center cut filet with melted boursin cheese, served over Joseph’s Lobster Ravioli in a tomato parmesan cream sauce with baby spinach, fresh shucked Maine lobster, parmesan cheese and a balsamic glaze with roasted asparagus
Traditional alfredo pasta kicked up a notch with our house pistachio basil pesto tossed with penne pasta with crumble pecorino Romano cheese served with artichoke hearts and cherry tomatoes
Sea scallops blackened (spicy) served on a bed of sautéed spinach and basmati rice with saffron citrus aioli and almond slivers
Served in a tomato parmesan cream sauce with baby spinach, fresh shucked Maine lobster and Parmesan cheese
Our signature dish with sautéed chicken, sun-dried tomatoes and baby spinach; tossed in a tomato parmesan cream sauce with pasta covered in a blend of cheeses
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