Menu

Appetizers

TARRAGON DIJON MUSSELS $14

Prince Edward Island mussels, known for their tenderness and sweet flavor, are sautéed with a crisp white wine and tossed in a flavorful, tarragon Dijon cream sauce

Make it an entree$24

BWG Chicken Crunch $11

Our signature dish! Chicken strips lightly coated in Captain Crunch Cereal and flash fried with a smoky BBQ sauce for dipping.

BWG COMBO PLATTER $18

Chicken crunch, buffalo chicken wontons, pretzels and French fries served with honey mustard, buffalo sauce, and boursin cheese sauce.

BWG NACHOS $11

Melted cheddar covered corn chips; finished off with guacamole, sour cream, and salsa

With Buffalo Chicken$13

With Pulled pork$13

Homemade Crab Cakes $15

Two pan seared jumbo, lump Maryland crab cakes mixed with sun dried tomatoes, whole grain mustard, capers, lemon zest, garlic, and secret seasonings; dusted in panko bread crumbs and served with our house tartar sauce.

VEGETABLE LETTUCE WRAPS $10

Our sweet Asian ginger sauced with grilled onions and peppers with Romaine lettuce for wrapping.

With Shrimp$13

With Chicken $12

Both Chicken and Shrimp$18

FIG AND BOURSIN FLATBREAD PIZZA $14

Crispy prosciutto on top of a warm fig spread with crumb boursin cheese and microgreens

BUFFALO CHICKEN WONTONS $13

Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell

Sandwiches and Burgers

In order to serve our customers with the best tasting sandwiches, our deli meats and cheeses are sliced fresh every morning; therefore, * DENOTED sandwich items are the only sandwiches and burgers that are available after 3:30pm

All sandwiches are served with French Fries Add sweet potato French fries to your sandwich for $.75

BREAKFAST BURGER $17

1/2 pound Angus Burger grilled to your liking topped with smoked cheddar cheese, applewood bacon, and two fried eggs.

*BBQ PULL PORK $12

On a brioche roll with Monterey cheese

CHICKEN BLT $13

Homemade chicken cutlet with lettuce, tomato, applewood bacon, melted cheddar with our house honey mustard on a brioche roll

VEGGIE WRAP $11

Sautéed peppers, onions, spinach, artichokes, mushrooms in a ginger tarmari sauce with cheddar cheese

*LOBSTER ROLL $32

tossed in mayo and served on a buttered hotdog roll with lettuce, tomato, and french fries

*GRILLED CHICKEN CAESAR WRAP $12

8oz Grilled Chicken mixed with Caesar greens and Caesar dressing in a sun dried tomato wrap

SHED BURGER $16

8oz Angus Burger grilled to your liking with lean red pastrami, caramelized onions and melted Swiss cheese on a grilled roll with yellow mustard

*BWG BURGER $14

8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50

PASTRAMI SANDWICH $13

Lean red pastrami sautéed with caramelized onions, Swiss cheese and served on a toasted marble rye with yellow mustard

ROAST BEEF SANDWICH $13

Thinly sliced roast beef on an onion roll with melted mozzarella, BBQ mayo, and fried onion strings

Entrees

CHICKEN SAUTEE $24

Our signature dish with sautéed chicken, sun dried tomatoes and baby spinach; tossed in a tomato parmesan cream sauce with pasta covered in a blend of cheeses

BUTTERNUT SQUASH RAVIOLI $18

Butternut squash filled raviolis in a browned sage butter served with a balsamic reduction, parmesan cheese and wilted baby spinach.

HONEY SRIRACHA SALMON $28

Served with sautéed spinach

PISTACHIO ALFREDO $16

Traditional alfredo pasta kicked up a notch with our house pistachio basil pesto tossed with penne pasta with crumble pecorino Romano cheese served with artichoke hearts, cherry tomatoes

With Cajun Shrimp$24

With Chicken Cutlet$24

With Cajun Salmon$29

SEARED SCALLOPS $32

Sea scallops blackened (spicy) on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers

STEAK AND LOBSTER STIR-FRY $40

Thinly sliced skirt steak with sauteed with vegetables and fresh Maine lobster served over a bed of basmati rice with our house ginger tamari sauce

ANGUS FILET 10oz $48

Grilled to perfection with roasted red potatoes

Add Boursin Cheese$2

STEAK FRITES $23

Thinly sliced skirt steak cooked to your liking, served over Parmesan truffle fries with a side of sriracha pesto aioli.

Salad

Homemade dressings include Boursin, Balsamic Vinaigrette, Spicy Ranch, and Caesar

SOUTHWESTERN SALAD $14

Field greens ice burg mix, tomatoes, carrots, cucumbers, red onions with black bean salsa, tortilla chips, cheddar cheese and served with spicy ranch dressing.

BUFFALO CRUNCH SALAD $16

Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons

CAESAR SALAD $7/10

Baby romaine hearts tossed in our house Caesar dressing with garlicky croutons and shredded parmesan cheese

GARDEN SALAD $7/10

Tossed field greens and iceberg lettuce topped with, cucumbers, cherry tomatoes, red onions, carrots, served in our house balsamic vinaigrette

PEACH, BERRY AND BURRATA SALAD $17

Field greens, with sliced peaches, blueberries, fresh roma burrata, topped off with balsamic reduction and served with house balsamic dressing on the side

ASIAN CRUNCH SALAD $17

Field greens ice burg mix, tomatoes, carrots, cucumbers, red onions with our chicken crunch tenders tossed in a citrus Asian infusion with fried wonton chips

Salad Additions

All fish can be served with lemon pepper or a Cajun seasoning.