Menu

Appetizers

FIG AND BOURSIN FLATBREAD PIZZA $14

Crispy prosciutto on top of a warm fig spread with crumb boursin cheese and microgreens

BUFFALO CHICKEN WONTONS $13

Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell

TARRAGON DIJON MUSSELS $14

Prince Edward Island mussels, known for their tenderness and sweet flavor, are sautéed with a crisp white wine and tossed in a flavorful, tarragon Dijon cream sauce

Make it an entree$24

BWG Chicken Crunch $11

Our signature dish! Chicken strips lightly coated in Captain Crunch Cereal and flash fried with a smoky BBQ sauce for dipping.

BWG COMBO PLATTER $18

Chicken crunch, buffalo chicken wontons, pretzels and French fries served with honey mustard, buffalo sauce, and boursin cheese sauce.

BWG NACHOS $11

Melted cheddar covered corn chips; finished off with guacamole, sour cream, and salsa

With Buffalo Chicken$13

With Pulled pork$13

Homemade Crab Cakes $15

Two pan seared jumbo, lump Maryland crab cakes mixed with sun dried tomatoes, whole grain mustard, capers, lemon zest, garlic, and secret seasonings; dusted in panko bread crumbs and served with our house tartar sauce.

VEGETABLE LETTUCE WRAPS $10

Our sweet Asian ginger sauced with grilled onions and peppers with Romaine lettuce for wrapping.

With Shrimp$13

With Chicken $12

Both Chicken and Shrimp$18

Sandwiches and Burgers

In order to serve our customers with the best tasting sandwiches, our deli meats and cheeses are sliced fresh every morning; therefore, * DENOTED sandwich items are the only sandwiches and burgers that are available after 3:30pm

All sandwiches are served with French Fries Add sweet potato French fries to your sandwich for $.75

PASTRAMI SANDWICH $13

Lean red pastrami sautéed with caramelized onions, Swiss cheese and served on a toasted marble rye with yellow mustard

ROAST BEEF SANDWICH $13

Thinly sliced roast beef on an onion roll with melted mozzarella, BBQ mayo, and fried onion strings

BREAKFAST BURGER $17

1/2 pound Angus Burger grilled to your liking topped with smoked cheddar cheese, applewood bacon, and two fried eggs.

*BBQ PULL PORK $12

On a brioche roll with Monterey cheese

CHICKEN BLT $13

Homemade chicken cutlet with lettuce, tomato, applewood bacon, melted cheddar with our house honey mustard on a brioche roll

VEGGIE WRAP $11

Sautéed peppers, onions, spinach, artichokes, mushrooms in a ginger tarmari sauce with cheddar cheese

*LOBSTER ROLL $32

tossed in mayo and served on a buttered hotdog roll with lettuce, tomato, and french fries

*GRILLED CHICKEN CAESAR WRAP $12

8oz Grilled Chicken mixed with Caesar greens and Caesar dressing in a sun dried tomato wrap

SHED BURGER $16

8oz Angus Burger grilled to your liking with lean red pastrami, caramelized onions and melted Swiss cheese on a grilled roll with yellow mustard

*BWG BURGER $14

8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50

Entrees

ANGUS FILET 10oz $48

Grilled to perfection with roasted red potatoes

Add Boursin Cheese$2

STEAK FRITES $23

Thinly sliced skirt steak cooked to your liking, served over Parmesan truffle fries with a side of sriracha pesto aioli.

CHICKEN SAUTEE $24

Our signature dish with sautéed chicken, sun dried tomatoes and baby spinach; tossed in a tomato parmesan cream sauce with pasta covered in a blend of cheeses

BUTTERNUT SQUASH RAVIOLI $18

Butternut squash filled raviolis in a browned sage butter served with a balsamic reduction, parmesan cheese and wilted baby spinach.

HONEY SRIRACHA SALMON $28

Served with rice and sautéed spinach

PISTACHIO ALFREDO $16

Traditional alfredo pasta kicked up a notch with our house pistachio basil pesto tossed with penne pasta with crumble pecorino Romano cheese served with artichoke hearts, cherry tomatoes

With Cajun Shrimp$24

With Chicken Cutlet$24

With Cajun Salmon$29

SEARED SCALLOPS $32

Sea scallops blackened (spicy) on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers

STEAK AND LOBSTER STIR-FRY $40

Thinly sliced skirt steak with sauteed with vegetables and fresh Maine lobster served over a bed of basmati rice with our house ginger tamari sauce

Salad

Homemade dressings include Boursin, Balsamic Vinaigrette, Spicy Ranch, and Caesar

PEACH, BERRY AND BURRATA SALAD $17

Field greens, with sliced peaches, blueberries, fresh roma burrata, topped off with balsamic reduction and served with house balsamic dressing on the side

ASIAN CRUNCH SALAD $17

Field greens ice burg mix, tomatoes, carrots, cucumbers, red onions with our chicken crunch tenders tossed in a citrus Asian infusion with fried wonton chips

SOUTHWESTERN SALAD $14

Field greens ice burg mix, tomatoes, carrots, cucumbers, red onions with black bean salsa, tortilla chips, cheddar cheese and served with spicy ranch dressing.

BUFFALO CRUNCH SALAD $16

Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons

CAESAR SALAD $7/10

Baby romaine hearts tossed in our house Caesar dressing with garlicky croutons and shredded parmesan cheese

GARDEN SALAD $7/10

Tossed field greens and iceberg lettuce topped with, cucumbers, cherry tomatoes, red onions, carrots, served in our house balsamic vinaigrette

Salad Additions

All fish can be served with lemon pepper or a Cajun seasoning.