Menu

Appetizers

*This sign denotes gluten-free options for guests. Some of our cheeses contain binding agents that have gluten in them, such as feta and gorgonzola, however; dishes can be served without these items.

Nachos $10

Melted cheddar covered corn chips; finished off with guacamole, lime, sour cream, and salsa

Add Spicy Chicken$12

Add Steak$15

Add Pull Pork$12

Homemade Crab Cakes $14

Two pan seared jumbo, lump Maryland crab cakes mixed with sun dried tomatoes, whole grain mustard, capers, lemon zest, garlic, and secret seasonings; dusted in panko bread crumbs and served with our house tartar sauce.

* BLACK BEAN SALSA AND CHIPS $7

With fresh cilantro and black beans; served with corn chips and celery sticks

*ASIAN LETTUCE WRAPS $8

Grilled chicken tossed in our sweet Asian ginger sauced with grilled onions and peppers with bibb lettuce for wrapping.

Add Shrimp$12

Add Steak$14

HOT FETA DIP $10

Blend of cheeses and spices with honey and crushed pistachios with artisan crackers

CHICKEN & ARTICHOKE PIZZA $10

Grilled chicken, artichoke hearts, and tomatoes on a crispy pizza with melted cheddar cheese and a Boursin cheese spread

BUFFALO CHICKEN WONTONS $12

Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell

*TARRAGON DIJON MUSSELS $13

Prince Edward Island mussels, known for their tenderness and sweet flavor, are sautéed with a crisp white wine and tossed in a flavorful, tarragon Dijon cream sauce

Make it an entree$21

BWG Chicken Crunch $9

Our signature dish! Chicken strips lightly coated in Captain Crunch Cereal and flash fried with a smoky BBQ sauce for dipping.

Sandwiches & Burgers

In order to serve our customers with the best tasting sandwiches, our deli meats and cheeses are sliced fresh every morning; therefore, these are the sandwiches we offer before 5pm.

All sandwiches are served with French Fries Add sweet potato French fries to your sandwich for $.50

BWG STEAK BOMB QUESADILLA $15

sliced steak with picante salami, peppers, mushrooms, and onions with melted cheddar cheese and served with French fries

LOBSTER ROLL $23

tossed in mayo and served on a buttered hotdog roll with lettuce, tomato, and french fries

GRILLED CHICKEN CAESAR WRAP $10

8oz Grilled Chicken mixed with Caesar greens and Caesar dressing in a sun dried tomato wrap

SHED BURGER $14

8oz Angus Burger grilled to your liking with lean red pastrami, caramelized onions and melted Swiss cheese on a grilled roll with yellow mustard

BWG BURGER $12

8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50

GRILLED CHICKEN GREEK WRAP $10

8oz grilled chicken mixed with Greek salad and feta cheese in a sun dried tomato wrap

CALIFORNIA CHICKEN CLUB $11

Bacon, Monterey jack cheese, guacamole, tomatoes,served on a cibatta.

PASTRAMI SANDWICH $11

Lean red pastrami sautéed with caramelized onions, Swiss cheese and served on a toasted marble rye with yellow mustard

ROAST BEEF ON NAAN BREAD $11

Old neighborhood roast beef in a naan bread press with a horse radish sour cream, mayo spread, caramelized onions, and melted Swiss cheese

TUNA WRAP $10

Served in a sun dried tomato wrap with lettuce and beef steak tomatoes

CHICKEN SALAD $10

Served on a sun dried tomato wrap with lettuce, beef steak tomatoes, honey Dijon, cranberries and walnuts.

TURKEY PRESS $11

On naan bread with roasted red peppers, baby spinach, melted swiss cheese, and honey mustard.

BWG COMBO PLATTER $16

Chicken crunch, buffalo chicken wontons, pretzels and French fries served with honey mustard, buffalo sauce, and boursin cheese sauce.

FARM HOUSE BURGER $15

8oz Angus Burger grilled to your liking with peppers, onions, mushrooms, bacon, cheddar cheese, on a roll with a fried egg and french fries.

BBQ PULL PORK $11

On a brioche roll with Monterey cheese

SMOKED BRISKET $11

On a brioche roll with Monterey cheese, bbq sauce and a chili aioli

Entrees

All entrées are served with chef’s choice of vegetables. Other BWG sides include Basmati and Saffron rice, potato of the day, French fries, and sweet potato fries.

CHICKEN & SHRIMP BROCCOLI ALFREDO $28

Sautéed together in a Parmesan cream sauce over pasta

SEARED SCALLOPS $27

Sea scallops blackened (spicy) on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers

*BBQ Ribs $21

Pork ribs slowly smoked here in our secret hickory brine and slathered in our house BBQ sauce.

*NEW YORK STRIP STEAK $26

12 ounce New York Strip Steak with peppers, mushrooms, and onions with your choice of sides

Angus Filet 10oz $27

Grilled to perfection! Add Boursin cheese to this one for $.50. We recommend butter-flying this steak if ordered medium well or well.

*Charlie Horse Steak Tips 14oz $21

Huge helping of our marinated steak tips grilled to your liking with a blend of sweet and spicy seasonings

CHICKEN SAUTEE $21

Our signature dish with sautéed chicken, sun dried tomatoes and baby spinach; tossed in a tomato parmesan cream sauce with cavatappi pasta covered in a blend of cheeses

LOBSTER RAVIOLI $24

Tender lobster with a blend of three cheeses and encased in squid ink-striped ravioli with a tomato, parmesan cream sauce and baby spinach

CHEESE RAVIOLI $13

Three cheese raviolis served in a marinara sauce.

HONEY SRIRACHA SALMON $26

Served with rice and sautéed spinach

Salad

Homemade dressings include Boursin, Balsamic Vinaigrette, Spicy Ranch, Caesar, & Greek

BUFFALO CRUNCH SALAD $14

Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons

*GREEK SALAD $5/8

Tossed field greens with cherry tomatoes, kalamata olives, red onions, and feta cheese; served altogether in our Greek dressing.

Caesar Salad $5/8

Baby romaine hearts tossed in our house Caesar dressing with garlicky croutons and shredded parmesan cheese

HOUSE SALAD $5/8

Tossed field greens topped with cheddar cheese, cucumbers, cherry tomatoes, red onions, carrots, and garlicky croutons; served in our house balsamic vinaigrette

*BEET, ARUGULA & GOAT CHEESE $11

With walnuts, bacon, and cherry tomatoes and served with balsamic dressing

Salad Additions

All fish can be served with lemon pepper or a Cajun seasoning.