Menu
Appetizers
*This sign denotes gluten-free options for guests. Some of our cheeses contain binding agents that have gluten in them, such as feta and gorgonzola, however; dishes can be served without these items.
Calamari $10
Tender calamari rings breaded and fried, then tossed in a sweet and hot cherry pepper chardonnay sauce
Homemade Crab Cakes $13
Two pan seared jumbo, lump Maryland crab cakes mixed with sun dried tomatoes, whole grain mustard, capers, lemon zest, garlic, and secret seasonings; dusted in panko bread crumbs and served with our house tartar sauce.
*ROASTED RED PEPPER & CORN SALSA $7
With fresh cilantro and black beans; served with corn chips and celery sticks
*ASIAN LETTUCE WRAPS $8
Grilled chicken tossed in our sweet Asian ginger sauced with grilled onions and peppers with bibb lettuce for wrapping
Add Shrimp$12
*BWG Lobster Dip $12
Baby spinach and artichokes with a blend of cheeses, red peppers, jalapeños, and chunks of fresh Maine lobster; served with corn chips for dipping
CHICKEN & ARTICHOKE PIZZA $10
Grilled chicken, artichoke hearts, and tomatoes on a crispy pizza with melted cheddar cheese and a Boursin cheese spread
BUFFALO CHICKEN WONTONS $12
Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell
*TARRAGON DIJON MUSSELS $13
Prince Edward Island mussels, known for their tenderness and sweet flavor, are sautéed with a crisp white wine and tossed in a flavorful, tarragon Dijon cream sauce
Make it an entree$18
BWG Chicken Crunch $7
Our signature dish! Chicken strips lightly coated in Captain Crunch Cereal and flash fried with a smoky BBQ sauce for dipping.
Nachos $9
Buffalo chicken a top of melted cheddar covered corn chips; finished off with guacamole, lime, sour cream, and salsa
Sandwiches & Burgers
In order to serve our customers with the best tasting sandwiches, our deli meats and cheeses are sliced fresh every morning; therefore, these are the sandwiches we offer before 5pm.
All sandwiches are served with French Fries Add sweet potato French fries to your sandwich for $.50
SHED BURGER $13
8oz Angus Burger grilled to your liking with lean red pastrami, caramelized onions and melted Swiss cheese on a grilled pretzel roll with yellow mustard
BWG BURGER $10
8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a pretzel roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50
GRILLED CHICKEN GREEK WRAP $9
8oz grilled chicken mixed with Greek salad and feta cheese in a sun dried tomato wrap
CHICKEN & PEPPER JACK SANDWICH $10
Grilled chicken with Applewood bacon, melted pepper jack cheese, lettuce, and beef steak tomatoes on a grilled pretzel roll with BBQ mayo
PASTRAMI SANDWICH $10
Lean red pastrami sautéed with caramelized onions and served on a toasted marble rye with yellow mustard
ROAST BEEF DIP $10
Old neighborhood roast beef in a naan bread press with a horse radish sour cream, mayo spread, and melted Swiss cheese; served with an aujus dipping sauce
CAJUN HADDOCK WRAP $10
Nova Scotia haddock seasoned with our house Cajun spices in a sun dried tomato wrap with lettuce, tomatoes, and boursin dressing
TUNA WRAP $10
Served in a sun dried tomato wrap with lettuce and beef steak tomatoes
MANDARIN CHICKEN SALAD $10
Sweet, tangy all-white chicken salad with scallions, marmalade, and cashews in a sundried tomato wrap with lettuce and tomatoes
turkey panini $10
With honey mustard, Swiss cheese, bacon, and tomatoes on Panini bread
GRILLED CHICKEN CAESAR WRAP $9
8oz Grilled Chicken mixed with Caesar greens and Caesar dressing in a sun dried tomato wrap
Entrees
All entrées are served with chef’s choice of vegetables. Other BWG sides include Basmati and Saffron rice, potato of the day, French fries, and sweet potato fries.
SEARED SCALLOPS $27
Sea scallops blackened on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers
*BBQ Ribs $21
Pork ribs slowly smoked here in our secret hickory brine and slathered in our house BBQ sauce.
*ASIAN RIBEYE $28
16oz Angus ribeye grilled to your liking with sautéed peppers and onions with our house ginger tamari sauce
Angus Filet 10oz $26
Grilled to perfection! Add Boursin cheese to this one for $.50. We recommend butter-flying this steak if ordered medium well or well.
*Charlie Horse Steak Tips 14oz $21
Huge helping of our marinated steak tips grilled to your liking with a blend of sweet and spicy seasonings
CHICKEN SAUTEE $18
Our signature dish with sautéed chicken, sun dried tomatoes and baby spinach; tossed in a tomato parmesan cream sauce with cavatappi pasta covered in a blend of cheeses
LOBSTER RAVIOLI $24
Tender lobster with a blend of three cheeses and encased in squid ink-striped ravioli with a tomato, parmesan cream sauce and baby spinach
GRILLED SWORDFISH $24
10oz swordfish steak lightly seasoned and placed atop a bed of dirty Cajun rice that has been sautéed with vegetables and shrimp; topped with lime and sour cream
GREEK STYLE CHICKEN & SHRIMP SAUTEE $28
Tender pieces of chicken sautéed with caramelized onions, kalamata olives, tomatoes, baby spinach, and feta cheese and tossed in a lemon white wine sauce over gemelli pasta
Salad
Homemade dressings include Boursin, Balsamic Vinaigrette, Spicy Ranch, Caesar, & Greek
BUFFALO CRUNCH SALAD $13
Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons
BWG Wedge $6
Quartered Iceberg lettuce covered in our own Boursin cheese dressing with bacon, cucumbers, cherry tomatoes, and garlicky croutons
*GREEK SALAD $5/8
Tossed field greens with cherry tomatoes, kalamata olives, red onions, and feta cheese; served altogether in our Greek dressing.
Caesar Salad $5/8
Baby romaine hearts tossed in our house Caesar dressing with garlicky croutons and shredded parmesan cheese
HOUSE SALAD $5/8
Tossed field greens topped with cheddar cheese, cucumbers, cherry tomatoes, red onions, carrots, and garlicky croutons; served in our house balsamic vinaigrette
*BERRY & FETA SALAD $5/8
Field greens, tomatoes, cucumber, carrots, red onions, mixed berries, and slivered almonds with a raspberry champagne vinaigrette
HARVEST SALAD $11
Tossed field greens with sliced pears, dried cranberries, walnuts, gorgonzola cheese, cucumbers, and cherry tomatoes; served with our house Boursin cheese dressing and garlicky croutons
Salad Additions
All fish can be served with lemon pepper or a Cajun seasoning.