Our Lounge will be closed on Saturday February 17th at 4:00pm for a private event
Jump on in, the water is always warm!
Our Founder Christian Breen
Ultimate dining experience like no other
We began our Black Water Grill (BWG to many) journey in February of 2006. We opened our doors for the very first time on the 23rd. After a year of research and development in our New Hampshire based test kitchen we landed our dream location on Pelham road in Salem New Hampshire. We have been a place where so many come to celebrate events for various occasions. We have stayed vigilant to our scratch kitchen motto. 99% of our products arrive to us in their rawest form and out team molds them into the menu we serve every day.
Grilled to perfection! Add Boursin cheese to this one for $.50. We recommend butter-flying this steak if ordered medium well or well.
16oz Angus ribeye grilled to your liking with sautéed peppers and onions with our house ginger tamari sauce
BUFFALO CRUNCH SALAD$13
Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons
With honey mustard, Swiss cheese, bacon, and tomatoes on Panini bread
8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a pretzel roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50
BUFFALO CHICKEN WONTONS$12
Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell
Tender calamari rings breaded and fried, then tossed in a sweet and hot cherry pepper chardonnay sauce
Sea scallops blackened on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers