We will be close the following dates for the month of August
Thursday, August 12 at 4:00 PM
Saturday, August 28 until 5:00 PM
Jump on in, the water is always warm!
Our Founder Christian Breen
BUFFALO CRUNCH SALAD$14
Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons
On naan bread with roasted red peppers, baby spinach, melted swiss cheese, and honey mustard.
8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50
BUFFALO CHICKEN WONTONS$12
Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell
Sea scallops blackened (spicy) on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers
Angus Filet 10oz$27
Grilled to perfection! Add Boursin cheese to this one for $.50. We recommend butter-flying this steak if ordered medium well or well.
*NEW YORK STRIP STEAK$26
12 ounce New York Strip Steak with peppers, mushrooms, and onions with your choice of sides
BWG COMBO PLATTER$16
Chicken crunch, buffalo chicken wontons, pretzels and French fries served with honey mustard, buffalo sauce, and boursin cheese sauce.
FARM HOUSE BURGER$15
8oz Angus Burger grilled to your liking with peppers, onions, mushrooms, bacon, cheddar cheese, on a roll with a fried egg and french fries.
Ultimate dining experience like no other
We began our Black Water Grill (BWG to many) journey in February of 2006. We opened our doors for the very first time on the 23rd. After a year of research and development in our New Hampshire based test kitchen we landed our dream location on Pelham road in Salem New Hampshire. We have been a place where so many come to celebrate events for various occasions. We have stayed vigilant to our scratch kitchen motto. 99% of our products arrive to us in their rawest form and out team molds them into the menu we serve every day.