Reservations are not required but are recommended! We do not take reservations for our outdoor deck area.
For parties over six guests, a 20% gratuity will be added on the bill.
BUFFALO CRUNCH SALAD$16
Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons
8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50
BUFFALO CHICKEN WONTONS$13
Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell
Sea scallops blackened (spicy) on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers
ANGUS FILET 10oz$48
Grilled to perfection with roasted red potatoes
Add Boursin Cheese$2
STEAK AND LOBSTER STIR-FRY$40
Thinly sliced skirt steak with sauteed with vegetables and fresh Maine lobster served over a bed of basmati rice with our house ginger tamari sauce
BWG COMBO PLATTER$18
Chicken crunch, buffalo chicken wontons, pretzels and French fries served with honey mustard, buffalo sauce, and boursin cheese sauce.
1/2 pound Angus Burger grilled to your liking topped with smoked cheddar cheese, applewood bacon, and two fried eggs.
We began our Black Water Grill (BWG to many) journey in February of 2006. We opened our doors for the very first time on the 23rd. After a year of research and development in our New Hampshire based test kitchen we landed our dream location on Pelham road in Salem New Hampshire. We have been a place where so many come to celebrate events for various occasions. We have stayed vigilant to our scratch kitchen motto. 99% of our products arrive to us in their rawest form and out team molds them into the menu we serve every day.