Reservations are not required but are recommended! We do not take reservations for our outdoor deck area.
For parties over six guests, a 20% gratuity will be added on the bill.
Sea scallops blackened (spicy) on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers
ANGUS FILET 10oz$48
Grilled to perfection with roasted red potatoes
Add Boursin Cheese$2
STEAK AND LOBSTER STIR-FRY$40
Thinly sliced skirt steak with sauteed with vegetables and fresh Maine lobster served over a bed of basmati rice with our house ginger tamari sauce
BWG COMBO PLATTER$18
Chicken crunch, buffalo chicken wontons, pretzels and French fries served with honey mustard, buffalo sauce, and boursin cheese sauce.
1/2 pound Angus Burger grilled to your liking topped with smoked cheddar cheese, applewood bacon, and two fried eggs.
BUFFALO CRUNCH SALAD$16
Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons, and cheddar cheese; served with our own Boursin cheese dressing and garlicky croutons
8oz Angus Burger grilled to your liking with tomatoes, lettuce, pickles, and red onions; served on a roll with your choice of cheddar, Swiss or American. Add caramelized onions, mushrooms, or Applewood bacon for $.50
BUFFALO CHICKEN WONTONS$13
Buffalo chicken with a blend of cheeses wrapped in a crispy wonton shell
We began our Black Water Grill (BWG to many) journey in February of 2006. We opened our doors for the very first time on the 23rd. After a year of research and development in our New Hampshire based test kitchen we landed our dream location on Pelham road in Salem New Hampshire. We have been a place where so many come to celebrate events for various occasions. We have stayed vigilant to our scratch kitchen motto. 99% of our products arrive to us in their rawest form and out team molds them into the menu we serve every day.